The Effect of Iron on Gluconic Acid Production by Aureobasidium pullulans

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The Effect of Iron on Gluconic Acid Production by Aureobasidium pullulans

New processes have been previously described for the continuous and discontinuous production of gluconic acid by Aureobasidium pullulans (de bary) Arnaud. Little is known about the regulatory mechanisms of gluconic acid production by A. pullulans. The response of growth and gluconic acid metabolism to a variable profile of iron concentrations was studied with A. pullulans in batch and chemostat...

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Continuous gluconic acid production by Aureobasidium pullulans with and without biomass retention

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Fructooligosaccharides are prebiotics with numerous health benefits within which the improvement of gut microbiota balance can be highlighted, playing a key role in individual health. In this study, an integrated one-stage method for FOS production via sucrose fermentation by Aureobasidium pullulans was developed and optimized using experimental design tools. Optimization of temperature and agi...

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ژورنال

عنوان ژورنال: The Open Biotechnology Journal

سال: 2008

ISSN: 1874-0707

DOI: 10.2174/1874070700802010195